Xaxaba Diphaphata (Flatbread from Botswana)
Xaxaba Diphaphata a Flatbread or a stove top muffin from Botswana is pan fried, with minimum ingredients.
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Servings: 4 pieces
Ingredients
- 1 Cup All Purpose Flour / Plain Flour / Maida
- 1 tsp Baking Powder
- Salt to taste
- 1/2 tsp Sugar
- 1/4-1/2 Cup Milk (at room temperature)
- 1/4 Cup Spring Onions Chopped
- 1 Tbsp Paneer (Cottage Cheese)
- 1 Tbsp Palak (Spinach)
- 1 tsp Oil or Butter for Shallow frying
Instructions
- In a large bowl add the flour, sugar, salt and baking powder. Mix everything.
- Add in the vegetables and give a quick mix.
- Add in the milk and make a semi soft dough. Remember that the vegetables will release some water, so do not make a very soft dough as it would be difficult to roll.
- Cover and let it rest for 15-30 minutes.
- After resting, roll it into a big circle or rectangle around 1 cm in thickness.
- Using a cookie cutter cut roundels .
- Alternatively one can divide the dough into equal size balls and roll each to 2 inch circles and 1 cm thick.
- Cover and shallow fry them on slow to medium using a minimum oil/butter until brown specks form on it.
- Serve it warm with your favorite spread.
Notes
One can either skip or add different vegetables of choice
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Disclaimer:
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only.
It varies depending upon the product types or brands.