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Open Faced Grilled Cheese with Tomato | Bread Pizza

Open Faced Grilled Cheese with Tomato | Bread Pizza

A simple open Faced Grilled cheese sandwich which can be assembled in 20-30 minutes and can be enjoyed as breakfast/ brunch or as a Snack.
5 from 5 votes
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Course: Appetizer, Breakfast, Snacks
Keyword: Bread, Cheese, OpenSandwich, Pizza, Sandwich
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Pieces
Author: Renu Agrawal-Dongre

Ingredients

  • 1 Cup Chopped Tomatoes (Into 1/2 inch quarters or halves)
  • 1/4 Cup Feta Cheese or Crumbled Paneer (Indian Cottage Cheese)
  • 1/4-1/2 Cup Mozzarella Cheese
  • 1 tsp Olive oil
  • 1 tsp mix of Spices (Oregano, Basil, Parsley) Your choice
  • 1/2 tsp Red chilli flakes (Optional)
  • Salt to taste If using feta cheese, go easy on the salt as it already contains salt
  • 8 Bread Slices
  • 2-3 tbsp Butter

Instructions

  • Preheat the oven at 180 C. Apply the butter on one side of the bread and toast the bread for 5 mins. Alternatively One can grill the slices with some butter in a pan.
  • When the bread slices are grilling, in a wide bowl, chop the tomatoes and add the Feta Cheese or crumbled paneer .
  • Lightly crush the spice mix in between your palms and add it to the mix. Add salt and Red chilli flakes if using. Add olive oil and gently mix Everything.
  • Once your bread is slightly toasted, spread the mixture on the bread slices. 
  • Top this up with some grated mozzarella cheese. (One can use cheddar too).
  • One can sprinkle some red chilli flakes or black pepper powder if required at this point.
  • Grill for another 5 minutes, just until the cheese melts or Cover and grill on a pan for 5 mins.
  • Yummy open Faced Grilled Cheese Tomato Sandwiches are ready. Serve it warm.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu