Open Faced Grilled Cheese with Tomato | Bread Pizza
A simple open Faced Grilled cheese sandwich which can be assembled in 20-30 minutes and can be enjoyed as breakfast/ brunch or as a Snack.
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Servings: 8 Pieces
Ingredients
- 1 Cup Chopped Tomatoes (Into 1/2 inch quarters or halves)
- 1/4 Cup Feta Cheese or Crumbled Paneer (Indian Cottage Cheese)
- 1/4-1/2 Cup Mozzarella Cheese
- 1 tsp Olive oil
- 1 tsp mix of Spices (Oregano, Basil, Parsley) Your choice
- 1/2 tsp Red chilli flakes (Optional)
- Salt to taste If using feta cheese, go easy on the salt as it already contains salt
- 8 Bread Slices
- 2-3 tbsp Butter
Instructions
- Preheat the oven at 180 C. Apply the butter on one side of the bread and toast the bread for 5 mins. Alternatively One can grill the slices with some butter in a pan.
- When the bread slices are grilling, in a wide bowl, chop the tomatoes and add the Feta Cheese or crumbled paneer .
- Lightly crush the spice mix in between your palms and add it to the mix. Add salt and Red chilli flakes if using. Add olive oil and gently mix Everything.
- Once your bread is slightly toasted, spread the mixture on the bread slices.
- Top this up with some grated mozzarella cheese. (One can use cheddar too).
- One can sprinkle some red chilli flakes or black pepper powder if required at this point.
- Grill for another 5 minutes, just until the cheese melts or Cover and grill on a pan for 5 mins.
- Yummy open Faced Grilled Cheese Tomato Sandwiches are ready. Serve it warm.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu