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Chocolate Coconut Ice

Chocolate Coconut Ice

This White Chocolate Coconut Ice have a medley of flavours bursting in your mouth. Coconut, chocolate along with the flavours of rose syrup and hint of cardamom infused a sure hit for parties.
4.93 from 13 votes
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Course: Dessert
Cuisine: Indian, International
Keyword: Cardamom, Chocolate, Desiccated Coconut, Rose Syrup, White Chocolate
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 pieces
Author: Renu Agrawal-Dongre


For the Base Coconut Layer

  • 3 Cups Desiccated coconut
  • 1/2 Cup Condensed milk
  • 3/4 Cup Heavy cream
  • 1 tsp Cardamom powder
  • 300 gm white chocolate

For the Top Chocolate Layer

  • 2 tbsp heavy cream
  • 1 tsp rose syrup
  • 1/8 tsp Cardamom powder for garnishing


For the Base Coconut Layer

  • In a heavy bottom pan add desiccated coconut, condensed milk and heavy cream.
  • Cook until the mixture starts thickening. Add Cardamom powder
  • Remove and transfer on a greased pan. Layer it gently tapping the top with the back of a spoon or a spatula. 

For the Top Chocolate Layer

  • Melt the chocolate in a double boiler and add heavy cream to it.
  • Once cool, add rose syrup to it.


  • Pour the melted chocolate and cream mixture on top of the Coconut layer.
    Chocolate Coconut Ice
  • Let it set in the refrigerator for 2 hours.
  • Cut it and serve. 


This needs to be stored in the refrigerator only due to the use of coconut and fresh cream.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu