Wash and soak the kidney beans and black chickpeas in enough water for 8 hours or overnight.
Drain the water used for soaking, Rinse and Cook the kidney beans and black chickpeas along with salt in a pressure cooker or cook them in a large pot with water until soft.
One can use tinned beans but I like to use the fresh ones.
Once done let it cool down and mash them well with a potato masher.
Add chopped onion, coriander, mint, garam masala, cumin powder, salt and garlic.
One can process the beans, chickpeas , onions and masala's in a food processor too.
Add oats flour and give it a nice mix, so that you should be able to bind it in the form of a ball.
Take a lemon size ball and form into desired shape.
Shallow fry them on a pan at medium using ghee or oil.
I enjoyed this with my Fresh Dill and Cucumber Dip, you can serve with a dip of your choice.