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Sugarless & Vegan Apple and Carrot Loaf

Sugarless & Vegan Apple and Carrot Loaf

This Sugarless & Vegan Apple and Carrot Loaf or cake is without any forms of sugar and is Vegan perfect for Breakfast or as a snack.
4.88 from 16 votes
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Course: Breakfast, Dessert, Snacks
Cuisine: International
Keyword: Bread, Pecans, Raisins, SpeltFlour, Sugarless, SugarlessBread, SugarlessCake, Vegan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 1 Medium Size Loaf
Author: Renu Agrawal-Dongre


  • 130 gm Grated Apple I used Green - Roughly around 1/2 Cup when fine grated and 1 Cup when grated a bit thick
  • 100 gm - 1 Cup Chopped Apple I actually used 2 big size apples and divided it 3/4 to 1/4 ratio
  • 40 gm - 1/4 Cup Grated Carrots (Optional)
  • 30 gm  - 1/4 cup Raisins
  • 30 gm  - 1/4 cup roughly chopped pecans
  • 5 Tbsp olive oil
  • 2 Vegan Eggs (To make two vegan eggs: 2 tablespoons of either chia seeds or flax seeds mixed with 6 tablespoons warm water. Leave to stand 10 minutes until it thickens)
  • 100 gm - 1 cup Spelt flour
  • 1 tsp Cinnamon
  • 1 tsp Baking powder


  • Preheat the oven to 180 C
  • Grease a medium loaf tin with olive oil.
  • Mix the grated, chopped apple, grated carrot, raisins and pecans in a large bowl.
  • In a separate bowl beat the Vegan eggs and the olive oil. Then add the apple mixture.
  • In a separate bowl sift the spelt flour, cinnamon and baking powder together until well combined.
  • Then fold into the wet mix.
  • Add the mixture to the loaf try, smoothing the surface from the top and bake for 20-25 minutes until a knife comes out clean.
  • Let it cool in the loaf itself kept on a wire rack.
  • Once cool, slice and enjoy.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu