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Whole Wheat Chocolate Avocado Banana Muffins

Whole Wheat Chocolate Avocado Banana Muffins

This Whole Wheat Chocolate Avocado Banana Muffins are made using just 2 tbsp honey. They are good finger food and perfect for Breakfast or snack.
4.78 from 9 votes
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Course: Breakfast, Dessert, Snack
Cuisine: International
Keyword: Avocado, Banana, Chocolate, Finger Food, Honey, Kids, Muffins, Whole Wheat flour
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 Muffins
Author: Renu Agrawal-Dongre

Ingredients

  • 3/4 Cup Whole Wheat Flour (Can be replaced with All Purpose Flour/Plain Flour/ Maida)
  • 2 Ripe Medium Bananas
  • 1 Ripe Avocado
  • 1 tsp Pure Vanilla Extract / Essence
  • 2 Eggs (Can be replaced with Flax Eggs)
  • 2 tbsp Honey (Can be replaced with maplye syrup)
  • 1/4 Cup Cocoa Powder
  • 2 tsp Baking Powder
  • 1/4 Cup Dark chocolate chips

Instructions

  • Preheat oven to 180°C/350°F. Grease or line 12 hole muffin tin with muffin lining.
  • Add the Avocado, Banana, Eggs, Honey and Vanilla to a food processor or a blender.
  • Blend until smooth. (I used my hand mixer)
  • In another bowl add the dry ingredients. i.e. Sift the Whole Wheat flour, Baking Powder, Cocoa powder.
  • Add the chocolate chips to the dry ingredients and give a quick mix.
  • Add the wet mix to the dry ingredients and mix gently until just combined. Do not over mix.
  • Spoon the mixture equally into the prepared muffin tin.
  • Bake at 180°C/350°F for 20-25 minutes until a toothpick inserted comes out clean.
  • Leave it to cool in the tray on a wire rack.
  • Enjoy as is in breakfast or as a dessert.

Notes

  • To make two vegan eggs: 2 tablespoons of either chia seeds or flax seeds mixed with 6 tablespoons warm water. Leave to stand 10 minutes until it thickens
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu