Sift the flour and salt.
Add carom seeds to it.
Lightly crush the fenugreek in between your palms and add it to the mix.
Add the ghee and give everything a quick mix. Incorporate the ghee well into the mix.
Knead into a stiff dough (somewhat like puri dough). Add water slowly do not add in one go else you might add in a soft dough.
Soft dough matri's get soft and will not be crunchy.
Let the dough rest for minimum 30 minutes.
Preheat the oven to 200 Deg C. Line a baking sheet with parchment paper.
Give the dough a quick knead and roll into 1/4 cm thick.
Cut into desired shape. Arrange it on the baking sheet.
Prick each of them using a fork, so that it does not puff's up while baking.
Bake in a preheated oven for 10-12 minutes. They get done quickly so do keep an eye on them after 8-10 minutes.