Add all the ingredients in a bowl. (Do crush the fenugreek leaves lightly in your hand to release the flavour)
Give them a quick stir.
Make a stiff but soft dough so that it is easier for you to roll or pass it through a cookie press.
Rest the dough for 30 mins.
After 30 mins, Preheat the oven to 180 Deg C.
Either use a cookie cutter to makes strips, or divide the dough into 2 equal portions.
Roll each portion into 1/2 cm thickness.
Cut them into rectangular shape or as desired.
Prick each of them using a fork, so that it does not puff's up while baking.
Bake in the preheated oven for 20--25 mins.
Remove once they are golden brown. Let them cool in the baking tray, as they will continue to bake while cooling.
Once cooled completely, store them in an air tight container.