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Baked Bread Katori Chaat

Baked Bread Katori (Cup) Chaat

A yummy and a tasty appetizer which can be made within half an hour for your sudden guest or for parties, with few ingredients available at home.
4.50 from 2 votes
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Course: Appetizer, Snacks
Cuisine: Indian
Keyword: Appetizer, Baked, Chaat, QuickSnacks, Snacks, Sprout
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Renu Agrawal-Dongre


  • 6-8 Slices of Bread
  • 2-3 tbsp Butter for greasing the muffin moulds as well as the bread
  • 2 Cup Mung sprouts
  • 1/2 Cup yogurt
  • 1/4 Cup Green Coriander Chutney
  • 1/4 Cup Imli Chutney
  • 1/4 Cup Barik Sev
  • 1 teaspoon Chat masala
  • salt to taste
  • Chopped Coriander (For garnishing)
  • 1/4 Cup Chopped Tomato


  • Preheat the oven to 180 Deg C.
  • Cut the bread slices into rounds using a cookie cutter or an inverted cup. (Around 3-4 inches in diameter, you should be able to cover the inside of the muffin)
  • Roll the bread slices using a rolling pin.
  • Grease the muffin tray generously with butter.
  • Press the cut bread slices against the muffin cavity, so that you are able to stick it, and form a cavity.
  • Brush the inside of the bread with butter.
  • Bake in the preheated oven for 20 mins. (Keep an eye after 15 mins)
  • Once done cool it on a wire rack.

Assembling the Katori's

  • If you are sprouts does not have salt add in the salt.
  • Whisk the yogurt and add salt to taste and half of chaat masala.
  • Add the sprouts mix, chopped tomato, chutney's, yogurt to the Katori's. (cups)
  • Sprinkle some salt and chat masala on top.
  • Garnish with Barik sev and coriander. Serve Immediately.


  • One can add any filling of your choice
  • If made ahead of time, cool it completely and store it in an air tight container.
  • Baking Times vary, you are a better judge of your oven.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu