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Four Leaf Clover Good Luck Rolls

Four Leaf Clover Good Luck Rolls

This part Wholemeal flour Four Leaf Clover Good Luck Rolls are a perfect accompainment to any of your main dishes like gravy or pasta.
5 from 8 votes
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Course: Appetizer, Breakfast
Cuisine: International
Keyword: Baked, Bread, FourLeafClover, Good Luck Bread
Prep Time: 20 minutes
Cook Time: 25 minutes
Resting Time: 3 hours 45 minutes
Total Time: 45 minutes
Servings: 13 Rolls
Author: Renu Agrawal-Dongre

Ingredients

  • 2 Cups All-Purpose Flour / Plain Flour / Maida
  • 1 Cup Wholemeal Flour
  • 1 tsp Salt
  • 2 tbsp Honey
  • 2 tbsp Soft Unsalted butter
  • 1 Cup lukewarm water
  • 2 tsp instant yeast
  • 2 tbsp butter for greasing the moulds
  • 2 tbsp melted butter (optional - for glossy finish on the top)

Instructions

  • In a large bowl or the bowl of your stand mixer, sieve all the dry ingredients.
  • Add in the Honey and give it a quick mix.
  • Knead the dough with hand or your stand mixer, slowly incorporating the 2 tbsp butter.
  • Place the dough in a greased bowl and cover it.
  • Let the dough rest for 60-90 minutes, until puffy.
  • Grease the ramekin moulds or your muffin tray with butter.
  • Gently deflate the dough and divide the dough into equal size pieces around 8.
  • Then roll each of them into long cylindrical shape.
  • Cut around 3/4 inch of the dough, and roll them into small balls.
  • Place the four balls into each of the ramekins or the cavity of the muffin tray (See Pic above)
  • Cover them with a clean kitchen towel and let them rise for 45-75 minutes, until they have crested over the rims ofthe ramekins or the muffin tray.
  • Preheat the oven to 180 Deg C
  • Bake the rolls in preheated oven for 25-30 minutes, until they are golden brown.
  • Brush the rolls with the melted butter, and let them cool for 5 minutes in the ramekins or muffin tray.
  • Remove them out on a cooling rack.
  • Serve warm with some butter, or at room temperature.

Notes

  • Baking times and temperature vary as all Oven's vary and you are a better judge of your oven. 
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu