Go Back

Oil Free & Egg-Less Granola

This Healthy Oil Free & Egg-Less Granola recipe is a delicious breakfast recipe naturally sweetened with honey and packed with nuts, coconut, & seeds. Ingredients
5 from 2 votes
Print Pin
Course: Breakfast
Keyword: Coconut, Egg Less, Flaxseed, Granola, Honey, Nuts, Oats, Oil-Free, OilfreeGranola, Raisins
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Author: Renu Agrawal-Dongre


  • 3 Cups oats I used Porridge oats, you can use old fashioned too
  • 3/4 Cup raw almonds whole or halves
  • 1/2 Cup raw cashews whole or halves
  • 1/4 Cup Pecans
  • 1/4 Cup Brazil nuts
  • 1/4 Cup Raisins
  • 1 Cup coconut flakes or shredded coconut
  • 1/4 Cup flaxseed's You can grind too a fine powder too, I used it as is
  • 1/2 Cup Honey (Vegans can use Maple Syrup)
  • 1 tbsp vanilla extract
  • 1/2 tsp cinnamon powder optional
  • 1/2 tsp freshty grated nutmeg powder optional
  • pinch of salt


  • Preheat oven to 150 Deg C. Line a large baking sheet with parchment paper. (The baking sheet should be large for it to bake evenly)
  • In a large bowl, combine the oats, almond, cashews
  • In a large mixing bowl, combine the oats, almond, cashews, Pecans, Brazil nuts, Raisins, flaxseed, coconut flakes, Honey, vanilla, cinnamon, nutmeg and salt.
  • Mix it well.
  • Layer the granola mixture on the lined baking sheet as evenly as possible.
  • Place baking sheet in the oven, on the middle rack, and bake for 45 minutes, stirring the mixture after every 10 minutes or so.
  • Once done, remove from oven and let cool.
  • When granola is cooled, it will be crunchy.
  • Store granola in an air tight container for up to 3-4 weeks.


This is a very easy recipe and you can really add or remove any ingredients you wish to apart from Oats :-).
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu