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Atte aur Gond ke ladoo is a traditional winter delicacy that is very healthy and provides the body with the required amount of needed calories.

Atte aur Gond ke Ladoo | Edible Gum Whole Wheat Truffles

Atte aur Gond ke ladoo is a traditional winter delicacy that is very healthy and provides the body with the required amount of needed calories.
5 from 6 votes
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Course: Dessert
Cuisine: Indian
Keyword: Dessert, Diwali Recipes, Edible Gifts, Gond, Ladoo, Sweet, Truffles, Winter Delights, Winter Warmers
Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour 20 minutes
Author: Renu Agrawal-Dongre

Ingredients

  • 250 gms Whole Wheat Flour
  • 250 gms Powdered Sugar
  • 25 gms Gond (Edible Gum)
  • 50 gms Chopped Badam (Almonds)
  • 200 gms Ghee (Clarified Butter)

Instructions

  • In a heavy bottom pan or a wok add the ghee.
    200 gms Ghee
  • On slow to medium heat melt it. Once it becomes hot Fry the gond.
    25 gms Gond
    Adding of gond in ghee
  • There are 2 methods here, either you can fry the gond first before crushing and crush them later.
  • Or you crush them and fry them. But when you crush them fry them separately and in the end, so that your ghee does not go bad.
  • Remove the gond and keep aside.
  • Add in the whole wheat flour and on slow heat roast it along with the ghee. This will take around 30 minutes to get it properly roasted and cooked. So do not rush.
    250 gms Whole Wheat Flour
    Adding of flour in ghee
  • Once done switch off and let it cool completely.
  • Roasted flour will leave the edges of the kadai and change colour.
    Roasted Flour
  • Now add in the gond, powdered sugar and chopped almonds.
    250 gms Powdered Sugar, 50 gms Chopped Badam
    Mixing all the ingredients
  • Combine everything so that it becomes a uniform mixture.
    The mixed Ingredients
  • Take a dollop size (like 2 tablespoons) of mixture in hand and form balls by pressing it in between your hands.
  • Once it forms the shape of ball, gently roll them within your palm to give a nice smooth finish.
    Atte aur gond ke ladoo
  • You can garnish it with some almonds if required

Video

Notes

  • Slow roasting is must or else you will burn the mixture.
  • Do not rush, or you will be left with uncooked wheat flour.
  • Sugar should be in powdered form to get it properly incorporated into the mixture.
  • Sugar should be added when the mixture cools down or else it will melt.
 
 
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