In a wide dish, first spread around a teaspoon of masala.
Then arrange a layer of eggplant.
Spread another teaspoon of masala on the eggplant layer.
Then add the yogurt on top (Leaving about 1 tablespoon)
Repeat the above steps again, i.e. add some masala, eggplant and again some masala.
Top it up with the remaining yogurt.
Garnish with coriander and serve.