Boil the pasta as per the package instructions in enough water. Do cook the pasta a bit less. If the pack says 10 mins, cook it for 7 mins.
Once done drain and keep aside.
In the meantime, In a wok, add in the Olive Oil.
Once hot, add the Onion, garlic and ginger. Saute on medium high for 2-3 minutes.
Once it starts to go a bit translucent, add the vegetables in the order of cooking time. i.e. the vegetables that take longer to cook will be the first to go.
So for me it was Cauliflower, Carrots and then Zucchini. After 2-3 minutes, I added Mushroom and peppers.
Add in 1 Cup of tomato sauce, basil, oregano, black pepper, salt and give everything a quick mix. Let it cook for 3-4 mins.
Add in the pasta and the 1/4 Cup cheddar cheese.
Mix everything and let it cook again for 3-4 mins.
In a wide baking dish, add in the remaining 1/4 cup of tomato sauce and spread it uniformly.
Add in the pasta and vegetable mixture.
Bake this in a preheated oven at 180 Deg C for 10 minutes.
After 10 minutes, remove and sprinkle remaining cheddar cheese and grated mozarella on top.
Bake it again for 10-15 minutes, until the pasta is done.
For the last 2-3 minutes I broil it so that the top gets a lovely golden colour.
Serve it hot with some bread. I served this with Four Leaf Clover Good Luck Rolls.