Ragi Banana and Dates Smoothie
Ragi Banana and Dates Smoothie is a healthy, delicious and a filling start of the day with the goodness of gluten free Ragi flour, Banana and Dates.
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Servings: 2 people
Ingredients
- 2 tbsp Finger millet flour / Ragi flour
- 1 Big Banana Chopped
- 4 Pitted Dates (I used soft wet dates) so I do not have to soak them, if you are using the dry ones soak them in hot water for 15-20 mins
- 1 Cup Milk (Vegan's can use substitutions)
Instructions
- In a pot add 1/2 cup milk, 1/2 cup water and ragi powder.
- Give everything a quick mix.
- Bring the mixture to a boil on medium to slow stirring in between, to avoid any lumps.
- Keep aside and let it cool so that you are able to handle in a blender.
- In a blender jar, add banana, dates and remaining 1/2 cup milk.
- Blend to smooth and then add the ragi and milk mixture. Blend again until well combined.
- Serve Warm.
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