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Ragi Banana and Dates Smoothie is a healthy, delicious and a filling start of the day with the goodness of gluten free Ragi flour, Banana and Dates.

Ragi Banana and Dates Smoothie

Ragi Banana and Dates Smoothie is a healthy, delicious and a filling start of the day with the goodness of gluten free Ragi flour, Banana and Dates.
5 from 36 votes
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Course: Breakfast, Drinks
Cuisine: Indian
Keyword: Gluten Free, Vegan
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2 people
Author: Renu Agrawal-Dongre

Ingredients

  • 2 tbsp Finger millet flour / Ragi flour
  • 1 Big Banana Chopped
  • 4 Pitted Dates (I used soft wet dates) so I do not have to soak them, if you are using the dry ones soak them in hot water for 15-20 mins
  • 1 Cup Milk (Vegan's can use substitutions)

Instructions

  • In a pot add 1/2 cup milk, 1/2 cup water and ragi powder.
  • Give everything a quick mix.
  • Bring the mixture to a boil on medium to slow stirring in between, to avoid any lumps.
  • Keep aside and let it cool so that you are able to handle in a blender.
  • In a blender jar, add banana, dates and remaining 1/2 cup milk.
  • Blend to smooth and then add the ragi and milk mixture. Blend again until well combined.
  • Serve Warm.
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