Ragi Banana and Dates Smoothie

Ragi Banana and Dates Smoothie is a healthy, delicious and a filling start of the day with the goodness of gluten free Ragi flour, Banana and Dates.

5 from 38 votes

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Course: Breakfast, Drinks

Cuisine: Indian

Keyword: Gluten Free, Vegan

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Servings: people

Author: Renu Agrawal-Dongre

2 tbsp Finger millet flour / Ragi flour
1 Big Banana Chopped
4 Pitted Dates (I used soft wet dates) so I do not have to soak them, if you are using the dry ones soak them in hot water for 15-20 mins
1 Cup Milk (Vegan's can use substitutions)

In a pot add 1/2 cup milk, 1/2 cup water and ragi powder.
Give everything a quick mix.
Bring the mixture to a boil on medium to slow stirring in between, to avoid any lumps.
Keep aside and let it cool so that you are able to handle in a blender.
In a blender jar, add banana, dates and remaining 1/2 cup milk.
Blend to smooth and then add the ragi and milk mixture. Blend again until well combined.
Serve Warm.

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