After 30 minutes, add in the oil in a shallow pan or a wok on medium for frying.
Take about a lemon size balls and roll into a smooth ball.
Divide the dough into equal size balls
Press each dough ball in between your palms to make a 2 inch diameter circle
Add the stuffing in the center.
Add about two teaspoons of stuffing in it.
Roll the edges on top of the stuffing and seal it tightly.
Do not add too much of stuffing or else it will pop out while frying.