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Wholemeal Cheese Bombs

Wholemeal Cheese Bombs

This Extra Course Wholemeal Cheese Bombs are very easy and a perfect healthy snack, starter or a sides for your Kid's parties.
4.67 from 3 votes
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Course: Breakfast, Side Dish, Snacks
Cuisine: International
Keyword: Bread, Cheese, WholeMeal
Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 2 hours
Total Time: 35 minutes
Author: Renu Agrawal-Dongre


  • 2 Cups Whole meal flour
  • 1 tsp Active Dry yeast
  • 2 tbsp oil
  • 1/2 Cup Lukewarm water (Not hot or else the yeast will die)
  • 1 Cup milk
  • salt to taste
  • Mozarella cheese as required
  • Extra milk for brushing the top of dough balls


  • Add the yeast, sugar and lukewarm water in a bowl and give it a quick mix. Let it rest for 10 minutes.
  • The yeast should bloom, if not discard the yeast and start again.
  • In a wide bowl add in the whole meal flour and salt.
  • Using your stand mixer or with your hands knead the dough using milk.
  • Add milk slowly and only as needed. As the absorption rate of dough differs.
  • Knead it to a semi soft soft dough
  • Incorporate oil at the end.
  • The dough would be bit sticky.
  • Grease a bowl and let the dough rise for 1-1.5 hours.
  • After the dough has risen, divide the dough into equal size balls.
  • Grease your palm with oil.
  • Take a ball in hand, flatten it.
  • Add the cheese.
  • Gently tip the edges over the cheese and seal the balls.
  • Repeat this for the remaining balls.
  • Line the dough balls in line parchment tray or a greased muffin tray.
  • Let the balls rest and rise again for 1 hour.
  • Preheat the oven to 200 Deg C.
  • Brush the top with milk, to give a nice golden colour. (optional step)
  • Bake in a preheated oven for 18-20 mins.
  • Remove, let it cool and serve them warm.


  • 1 Cup = 240 ml
  • 1 tablespoon = 15 ml
  • Baking time may vary, depending on your oven.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu