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Aloo Toast Sandwich served in a blue plate.

Aloo Toast Sandwich | Potato Toast Sandwich

Yummy and delicious Aloo Toast Sandwich is a filling snack , which can be made in a jiffy. Perfect as a toddler finger food, for lunchbox or a travel food.
5 from 5 votes
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Course: Breakfast, Main Course, Snacks
Cuisine: Indian
Keyword: Kids Food, Potato, Sandwich, Toddler Food, Travel Food, Vegetables
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Sandwiches
Author: Renu Agrawal-Dongre

Equipment

  • Toaster or Grill
  • Butter Knife
  • Spoons

Ingredients

  • 3-4 Boiled Medium Size Boiled Potatoes
  • 1 teaspoon Cumin Seeds - Jeera
  • 2 teaspoon Coriander Powder
  • 1 teaspoon Dry Mango powder - Amchoor Powder
  • 1 teaspoon Cumin Powder - Roasted Jeera Powder
  • salt to taste
  • Red chilly powder to taste
  • 1/4 Cup Freshly chopped Coriander (Optional)
  • Butter for Spreading on Bread (Plus more for toasting)
  • Chutney of your choice
  • 8 Bread Slices
  • 1/4 teaspoon Asafoetida - Hing

Instructions

  • Mash the potatoes evenly.
    3-4 Boiled Medium Size Boiled Potatoes
  • Add in all the masala's, i.e Asafoetida, cumin seeds, Coriander Powder, Dry mango Powder, Cumin Powder, Red chilly powder and salt.
    1 teaspoon Cumin Seeds - Jeera, 2 teaspoon Coriander Powder, 1 teaspoon Dry Mango powder - Amchoor Powder, 1 teaspoon Cumin Powder - Roasted Jeera Powder, Red chilly powder to taste, 1/4 teaspoon Asafoetida - Hing, salt to taste
  • Add Coriander if using.
    1/4 Cup Freshly chopped Coriander
  • Spread butter on the bread slices.
    Butter for Spreading on Bread, 8 Bread Slices
  • Spread chutney if using.
    Chutney of your choice
  • Take about 3-4 tablespoons of potato mixture and spread it evenly on one of the bread slice.
  • The quantity of mixture may vary according to the bread size.
  • Heat your toaster or a pan.
  • If using toaster, place the sandwich and toast or grill it until done.
  • I use a bit of butter even in the toaster, to give it a nice golden colour from both the sides and add to the taste.
  • You can skip adding butter.
  • If doing on a pan, spread some butter on the pan.
  • Place the sandwich on the pan.
  • Let it cook from the bottom pressing the top with a spatula.
  • Add some butter on the top, flip and cook on the other side until golden brown.
  • Serve it with Green Coriander chutney or homemade tomato ketchup or pack it up for your travel.

Notes

  • The quantity of masala's mentioned is just an indication.
  • One can add more or less adjusting to your taste buds.
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Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.