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Aloo Toast Sandwich | Potato Toast Sandwich

Aloo Toast Sandwich | Potato Toast Sandwich

Yummy and delicious Aloo Toast Sandwich is a filling snack , which can be made in a jiffy. Perfect as a toddler finger food, for lunchbox or a travel food.
5 from 3 votes
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Course: Breakfast, Main Course, Snacks
Cuisine: Indian
Keyword: Aloo, Kid's Delight, Potato, Sandwich, Toddler Food, Travel Food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Sandwiches
Author: Renu Agrawal-Dongre


  • 3-4 Boiled Medium Size Boiled Potatoes
  • 1 teaspoon Jeera (Cumin Seeds)
  • 2 teaspoon Coriander Powder
  • 1 teaspoon Amchoor Powder (Dry Mango powder)
  • 1 teaspoon Roasted Jeera Powder (Cumin Powder)
  • salt to taste
  • Red chilly powder to taste
  • 1/4 Cup chopped Coriander (Optional)
  • Butter for Spreading on Bread (Plus more for toasting)
  • Chutney of your choice
  • 8 Bread Slices
  • 1/4 teaspoon Hing (Asafoetida)


  • Mash the potatoes evenly.
  • Add in all the masala's, i.e Hing, Jeera, Coriander Powder, Amchoor Powder, Jeera Powder, Red chilly powder and salt.
  • Add Coriander if using.
  • Spread butter on the slices.
  • Spread chutney if using.
  • Take about 3-4 tablespoons of potato mixture and spread it evenly on one of the bread slice.
  • The quantity of mixture may vary according to the bread size.
  • Heat your toaster or a pan.
  • If using toaster, place the sandwich and toast or grill it until done.
  • I use a bit of butter even in the toaster, to give it a nice golden colour from both the sides and add to the taste.
  • You can skip adding butter.
  • If doing on a pan, spread some butter on the pan.
  • Place the sandwich on the pan.
  • Let it cook from the bottom pressing the top with a spatula.
  • Add some butter on the top, flip and cook on the other side until golden brown.
  • Serve it with Green coriander chutney or tomato ketchup or pack it up for your travel.


  • The quantity of masala's mentioned is just an indication.
  • One can add more or less adjusting to your taste buds.
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu