Take 3 tbsp of Flax Powder + 9 Tbsp Luke Warm water.
Mix it and set aside to form a jelly like structure. It should take 5-10 minutes.
Preheat the oven to 350°F (180°C) and line a muffin or a cupcake tray with cupcake liners. Set aside.
Sift the flour and cocoa into a mixing bowl.
Add the brown sugar, baking soda, salt and mix together.
Add the milk, vanilla, oil, Flaxeggs and vinegar and mix in.
You can use a hand whisk or a hand blender.
Divide the batter evenly into the cupcake moulds.
Place into the oven and bake for 20-25 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean.
Let them cool for a few minutes in the cupcake tray itself.
After that remove them on a wire cooling rack.
You can decorate them with chocolate frosting or just enjoy as is.