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Coconut Flour Orange poppy seeds muffins (Gluten Free)

Coconut Flour Orange poppy seeds muffins (Gluten Free)

This Coconut Flour Orange Poppy Seeds muffins are gluten free, grain free, nut free & dairy free and are deliciously moist and light with Orange flavour.
4.67 from 6 votes
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Course: Breakfast, Dessert, Snacks
Cuisine: International
Keyword: Coconut Flour, Gluten Free, Poppy Seeds
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 Muffins
Author: Renu Agrawal-Dongre

Ingredients

Coconut Flour Orange Poppy Seeds muffins

  • 3/4 cup coconut flour
  • 3/4 cup Honey / Maple syrup
  • 1/4 cup melted Vegetable oil (One can use coconut oil)
  • 6 tablespoons freshly squeezed Orange juice
  • Zest of one large whole Orange (about a teaspoon)
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 6 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 tablespoons poppy seeds

Orange Drizzle (Optional)

  • 1/2 Cup Icing Sugar
  • 1/4 Cup Orange Juice

Instructions

Coconut Flour Orange Poppy Seeds muffins

  • Preheat the oven to 180 Deg C or 350 Deg F and line a standard muffin tin with 12 baking cups.
  • In a large bowl, Sift the coocnut flour, baking soda, salt.
  • Add in the Eggs, Honey, oil, Orange juice, Zest and Vanilla extract.
  • Whisk to make a lump free batter. Coconut flour tends to have lumps, so be sure you whisk the batter really well.
  • Stir in the poppy seeds, then divide the batter evenly among the 12 baking cups.
  • Bake at 180 Deg C, until a toothpick comes out clean. About 20-25 minutes.
  • One can enjoy them as is or use an Orange Drizzle.

Orange Drizzle

  • Mix in the Icing Sugar and Orange Juice.
  • Allow the cupcakes to cool completely.
  • Drizzle the Orange Juice on top as desired.

Notes

  • If your oven is very hot, do reduce the temperature by 5-10 Deg.
  • Oven time varies for baking , do keep an eye after 15-20 minutes.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu