Coconut Flour Orange poppy seeds muffins (Gluten Free)

This Coconut Flour Orange Poppy Seeds muffins are gluten free, grain free, nut free & dairy free and are deliciously moist and light with Orange flavour.

4.63 from 8 votes

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Course: Breakfast, Dessert, Snacks

Cuisine: International

Keyword: Coconut Flour, Gluten Free, Poppy Seeds

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: Muffins

Author: Renu Agrawal-Dongre

Ingredients

Coconut Flour Orange Poppy Seeds muffins

3/4 cup coconut flour
3/4 cup Honey / Maple syrup
1/4 cup melted Vegetable oil (One can use coconut oil)
6 tablespoons freshly squeezed Orange juice
Zest of one large whole Orange (about a teaspoon)
1/4 teaspoon salt
1 teaspoon baking soda
6 eggs (at room temperature)
1 teaspoon vanilla extract
2 tablespoons poppy seeds

Orange Drizzle (Optional)

1/2 Cup Icing Sugar
1/4 Cup Orange Juice

Instructions

Coconut Flour Orange Poppy Seeds muffins

Preheat the oven to 180 Deg C or 350 Deg F and line a standard muffin tin with 12 baking cups.
In a large bowl, Sift the coocnut flour, baking soda, salt.
Add in the Eggs, Honey, oil, Orange juice, Zest and Vanilla extract.
Whisk to make a lump free batter. Coconut flour tends to have lumps, so be sure you whisk the batter really well.
Stir in the poppy seeds, then divide the batter evenly among the 12 baking cups.
Bake at 180 Deg C, until a toothpick comes out clean. About 20-25 minutes.
One can enjoy them as is or use an Orange Drizzle.

Orange Drizzle

Mix in the Icing Sugar and Orange Juice.
Allow the cupcakes to cool completely.
Drizzle the Orange Juice on top as desired.

Notes

If your oven is very hot, do reduce the temperature by 5-10 Deg.
Oven time varies for baking , do keep an eye after 15-20 minutes.

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