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Daliya & Split Green Moong Dal Khichdi presented along with Homemade Aloo Papad and Yogurt

Daliya and Split Green Moong Dal Khichdi | Broken Wheat & Split Green Lentils Khichdi

Daliya and Split Green Moong Dal Khichdi is a delicious, healthy and a protein rich one pot meal , loaded with vegetables and with the goodness of lentils.
5 from 6 votes
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Course: Breakfast, Dinner, Lunch
Cuisine: Indian, North Indian
Keyword: Broken Wheat, Kids, Lactation Food, Lentils, Moong Dal, One Pot Meal, Toddler Food
Prep Time: 5 minutes
Cook Time: 10 minutes
Soaking Time: 15 minutes
Author: Renu Agrawal-Dongre

Ingredients

  • 0.5 Cup Daliya (Broken Wheat)
  • 0.5 Cup Split Green Moong Dal
  • 1 tablespoon Ghee More for topping up if required
  • 1 tsp Jeera Cumin seeds
  • 1/2 tsp Asafoetida
  • 1/4 Cup Green Peas
  • 1/4 Cup Carrots
  • 1-2 Tomatoes chopped or pureed
  • 1/4 inch chopped or grated ginger
  • 3 Cups Water If you want it more liquid add 1 cup more water
  • Salt to taste

Instructions

  • Wash and soak the Green Moong Dal for 15-30 minutes.
  • In a pressure cooker , add in the Ghee.
  • Once hot add in the asafoetida and Jeera. Once the Jeera crackles add the vegetables, ginger and turmeric. Give it a quick stir.
  • If using green chilies add it.
  • Add in the Daliya and Green Dal, salt to taste and 3 cups of water.
  • Let it cook for 3-4 whistles.
  • Once the pressure settles, Serve hot with yogurt, pickle or papad.

Notes

  • 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
  • Any combination of vegetables can be used of they can be skipped
  • The daliya takes a minimum of 3 times of water so do not add less water.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu