In a bit pot or pan pan take 2 tablespoon of oil.
Shallow fry the potatoes and carrots. (One can deep fry too)
Remove it in a pan and keep it aside.
Now add the moong dal in the same pan.
Add the rice and split green chili.
Add salt to taste and 2 cups of water.
Cover with a lid and let the mixture cook for 5 minutes.
After 5 minutes, add the tomato-coconut mix.
Now add the shallow fried veggies and green peas.
Add sugar and another ½ cup water.
Add a teaspoon of the garam masala (I added all, you can adjust to your tastebuds)
Mix and let it cook on medium to for another 10.
Put the stove to slow and let it cook for another 5 minutes until the rice and dal is cooked properly.
Add a tablespoon of ghee and transfer it into a bowl.