In a pressure cooker , add in the Ghee.
Once hot add in the asafoetida and Jeera.
Once the Jeera crackles add the ginger and green chilly and saute it for a few seconds.
Now add green peas, carrot, salt and give it a quick stir.
Add in the Bajra and Green Dal, and 3 cups of water.
Mix everything and let this cook for 4-5 whistles. (Cooking time can vary depending on bajra and your cooker settings - Read above for cooking of Bajra)
Let the pressure release naturally.
Open and check if the bajra is done.
If not cook for more time, be sure to check if you have enough water in the pressure cooker. If not, add some hot water and cook for more.