In a large bowl, add in the yellow moong dal and rice
Wash and soak the Yellow Moong Dal and Rice for at least 30 minutes.
After 30 minutes, rinse it again and drain the excess water
Switch on the Instant Pot on Saute mode for 10 minutes and add ghee. If using a pressure cooker, keep it on stove top and add ghee
Once hot add in the asafoetida and Jeera.
Once the Jeera crackles add the grated ginger, fresh grated turmeric and saute for 1-2 minutes. (Skip fresh turmeric if not using)
Saute this for a few minutes. If using turmeric powder add it now. Add green chillies, if using.
Add in the soaked Rice and Dal and mix everything
Add in the water and salt and give a quick mix
Cancel the Saute mode and Switch on the Pressure cook mode for 1 minute. If using a pressure cooker, Close the lid and take 3-4 whistles (depending on your cooker)
Once done, let the pressure release naturally. Once the pressure is released, open the lid
Adjust the consistency of the khichdi if desired by adding warm water. Mix and let the mixture cook (saute mode) for 1-2 min
Step by step pics for cooking in a stove top pressure cooker
Serve it with a dollop of ghee along with yogurt, pickle or papad.