Wash and soak the whole wheat for 8-9 hours or overnight.
Wash and soak the yellow moong dal for 1 hour.
When ready to make, wash and drain the water from whole wheat.
Lightly grind the whole wheat in a mixer, without adding any water.
In a pressure cooker, add ghee.
Once hot add Jeera.
Once the Jeera splutters, add turmeric, ground whole wheat and dal.
Mix everything for 20-30 seconds.
Add 2 cups of water and salt as per taste.
Pressure cook it for 5 whistles. (It will take more than the normal khichdi)
Switch off and let the pressure settle down.
Serve it hot with some Green coriander Chutney , papad and dahi.