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Veg Schezwan Fried Rice

Veg Schezwan Fried Rice

Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables.
5 from 1 vote
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Course: Main Course
Keyword: Left over, Rice
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Author: Renu Agrawal-Dongre

Equipment

Ingredients

  • 1 Bunch of Green onions / Scallions (Onion and the green finely chopped separately)
  • 1/2 Cup Yellow/Red Pepper
  • 8-10 green beans chopped finally
  • 1/2 Cup Carrots into chopped into small cubes
  • 1 tablespoon soya sauce
  • 1 teaspoon Vinegar
  • 2-3 Cups of Cooked Rice
  • 1 tablespoon Schezwan Sauce
  • Salt to taste
  • 1 tablespoon Olive Oil
  • 1 tablespoon Ginger grated or finely chopped
  • 2-3 Cloves of Garlic grated or finely chopped

Instructions

  • In a wok add the oil.
    1 tablespoon Olive Oil
  • Once hot add the onion, garlic and ginger.
    1 Bunch of Green onions / Scallions, 2-3 Cloves of Garlic grated or finely chopped, 1 tablespoon Ginger grated or finely chopped
  • Saute this on high for a few minutes.
  • Now add in the carrots and green beans.
    1/2 Cup Carrots into chopped into small cubes, 8-10 green beans chopped finally
  • Saute again on high for 2-3 minutes.
  • Add in the peppers, soya sauce, vinegar, schezwan sauce.
    1 tablespoon soya sauce, 1 teaspoon Vinegar, 1 tablespoon Schezwan Sauce, 1/2 Cup Yellow/Red Pepper
  • Now add the rice and salt as per taste.
    2-3 Cups of Cooked Rice, Salt to taste
    Veg Schezwan Fried Rice
  • Gently mix in everything.
  • Give it a nice mix so that the sauces are well incoporated.
  • Garnish with Spring onion greens and serve as is or with yummy Manchurian Gravy

Notes

  • Do remember to do everything on high flame.
  • We do not want the veggies to get mushy. They should have a crunch.
  • 1 Cup = 235 ml
  • 1 tablespoon = 15 ml
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