Rinse and soak the rice for 30-45 mins.
In a wok or a large pan add oil.
Once the oil is hot, add half of the onions and fry them until golden brown.
In the same pan add hing, Bay leaf, green cardamom, cloves, black pepper,
cinnamon stick, ShaJeera.
Now add the onion and cook them until translucent.
Now add the tomatoes, ginger and garlic paste.
Fry them for 2-3 minutes.
Now add Red chilli powder, turmeric, salt to taste.
Cook the Masala for 2-3 minutes.
Now add the Rice and give everything a nice mix.
Add 2 Cups of water, mix, cover and bring the mix to a boil.
Once a boil comes reduce the stove to medium and let it cook for 5 minutes.
Once the rice is half cooked, add the gatta, mix and let it cook for 5 minutes.
Once the rice is about 90% done, reduce to stove to minimum.
Top it with Fried onions, and tomatoes.
Add the ghee, cover and cook it on slow till done.