In a heavy bottom pan, add in few fried onions.
Top it up with half of the cooked rice.
Then add half of the vegetables.
Now add half of the mint leaves.
Now again add the fried onions, remaining rice and remaining vegetables.
Add the remaining mint leaves.
Sprinkle the kesar mix on top of this.
Add in the kewra and rose water.
Add 1 cup of water stock reserved from boiling the rice.
Top it up with the remaining fried onions and ghee.
Seal the edges using dough and let this cook on dum (Min) or steam cook for 20-25 minutes.
Serve it with some Bhurani Raita (Garlic Raita - Recipe coming soon) or raita or yogurt of your choice.