Clean, Rinse and the poha well.
Remove any extra water. Let the poha rest for 7-8 mins. Best to drain in a colander.
In the meantime, add oil in a kadai/wok or a pot.
Once the oil is a bit hot add the peanuts.
On Medium, shallow fry the peanuts for 1-2 minutes, until they start turning brown.
Once they start changing colour, add mustard seeds, curry leaves, green chillies, onion.
Saute this until the onion is translucent.
Now add the turmeric and Red chilli.
Add the soaked poha, salt, lemon juice, sugar.
Give everything a nice mix.
Make sure the sugar is absorbed or dissolved completely.
Add in the chopped coriander and serve.
One can garnish with crushed peanuts, coriander, grated coconut or sev.