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Split Green Moong Dal Idli | No Rice Idli

Split Green Moong Dal Idli | No Rice Idli

Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.
4.96 from 22 votes
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Course: Breakfast, Lunch, Main Course, Snacks
Cuisine: Indian, South Indian
Keyword: Dal, Gluten Free, Lentils, Moong Dal, No Oil, Urad Dal, Vegan
Prep Time: 30 minutes
Cook Time: 15 minutes
Fermenting Time: 8 hours
Total Time: 8 hours 50 minutes
Author: Renu Agrawal-Dongre

Ingredients

  • 1 Cup Urad Dal
  • 3 Cups Split Green Moong Dal
  • Salt to taste (Around 4-5 teaspoon)
  • 1-2 tbsp Oil

Instructions

Idli Batter

  • Wash the Dal's nicely 3-4 times.
  • Soak them in enough water (Double the quantity) for 4-5 hours.
  • Drain the water and give the dal a good rinse again.
  • Traditionally people use to use the same water and not discard it.
  • I discard the water to remove traces of pesticides if at all.
  • Grind the dal's to a fine consistency.
  • Pour the batter in a large container/pot, as the batter needs space to ferment.
  • Give it a nice stir so that the dal's are incorporated nicely.
  • Keep it in a warm location for 8-9 hours, preferably overnight in a warm location.
  • The next morning the batter is well fermented.

Preparing of the Green Split Moong Dal Idli's

  • Fill a large pot Fill pot with water, or your Idli pot with water.
  • Make sure that the base of idli stand is well above the water level when kept inside it.
  • Keep the water to boil.
  • In the mean time grease the Idli Stand with little oil (just rub it with your fingers). I use just a drop of oil for each.
  • Add salt in the batter if not added and adjust the consistency.
  • Idli batter is of dropping consistency but not runny.
  • With the help of a spoon fill the moulds of the Idli Stand.
  • Once the water starts boiling, immerse the Idli stand in it, and close the lid.
  • Cook the idli's for a minimum of 10-12 minutes.
  • Idlis should be done.
  • To test prick a knife or a toothpick, it should come out clean. If not let it cook for another 4-5 mins.
  • Remove it from the pot, and separate each of the stand layers, and let it cool for minute.
  • Remove them with the help of a spoon, they come out easily.
  • Yummy Green Split Moong Dal Idli's are ready.
  • Enjoy it with Coconut Corainder Chutney¬† and Sambar.

Notes

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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu