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Chocolate Coconut Flour Cookies (Gluten Free)

Chocolate Coconut Flour Cookies (Gluten Free)

This Chocolate Coconut Flour cookies are a guilt free treat loaded with chocolate and are gluten free, low carb, paleo and has no white sugar.
4.7 from 76 votes
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Course: Dessert
Keyword: Chocolate, Coconut Flour, Cookies, Gluten Free, Low Carb, Paleo
Prep Time: 5 minutes
Cook Time: 12 minutes
Resting Time: 4 minutes
Servings: 12 Cookies
Author: Renu Agrawal-Dongre

Equipment

Ingredients

  • 1/3 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • tsp or a pinch of salt
  • 2 eggs
  • 1/4 cup Honey or Maple syrup
  • 1/3 cup coconut oil- melted and at room temperature - One can use Vegetable oil
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat oven to 180 degrees C and line baking sheet with parchment paper.
  • In a large mixing bowl sift the flour, cocoa powder, baking soda and salt.
    1/3 cup coconut flour, 1/2 tsp baking soda, ⅛ tsp or a pinch of salt, 1/4 cup unsweetened cocoa powder
  • In another bowl whisk the eggs, along with Honey/maple syrup and melted coconut oil.
    1/4 cup Honey or Maple syrup, 1/3 cup coconut oil- melted and at room temperature, 2 eggs
  • Pour the wet ingredients into dry and combine until well incorporated.
  • Fold in the chocolate chips.
    1/2 cup dark chocolate chips
  • Leave the mixture for 3-4 minutes, as coconut flour will absorb all the liquid.
  • Use an ice cream scoop or two spoons and place equal portions on the cookie sheet.
  • Bake in preheated oven for 12-15 minutes, until firm on the top yet soft to touch when you give a gentle push.
  • Cool them on a wire rack.
  • Once cooled store them in an air-tight container.

Notes

  • 1 Cup = 240 ml
  • 1 teaspoon = 15 ml
  • The no. of cookies can be more or less depending on the size you make but it should give you around 10-14
 
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