Soak the boondi in enough plain water for 15 minutes.
Beat the yogurt until smooth. You can do this using a whisk or simply pass the yogurt through a sieve.
Add water as per consistency required. Some prefer thick, some a bit watery.
Gently squeeze the boondi in between your hands so that the excess water is removed.
Add the boondi in the yogurt mixture.
Add in the salt, Roasted cumin powder and chaat masala.
Mix everything and let it sit for 5 minutes.
Yummy and delicious Boondi Raita is ready to serve.