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4 Ingredient Gulkand Ice Cream (Without Ice Cream maker)

4 Ingredient Gulkand Ice Cream (Without Ice Cream maker)

4 Ingredient Gulkand Ice Cream aka Edible Rose petal Jam Ice Cream is an easy , rich and creamy Ice Cream made without any Ice cream maker.
5 from 2 votes
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Course: Dessert
Cuisine: Indian
Keyword: Evaporated Milk, Fresh Cream, Gulkand, Honey
Prep Time: 5 minutes
Freezing Time: 10 hours
Servings: 8 people
Author: Renu Agrawal-Dongre

Ingredients

  • 1 Cup Evaporated milk or reduced milk
  • 250 ml fresh cream
  • 6 tbsp Gulkand Edible Rose petal Jam
  • 6 tbsp Honey

Instructions

  • In a large bowl, whip the cream until soft peaks form.
  • Add in the Evaporated milk, Gulkand and Honey.
  • Gently fold in all the ingredients.
  • Freeze it in air-tight container in the freezer for 6-8 hours.
  • After 6-8 hours, remove and give it a nice mix just with a spoon is fine.
  • This is to make sure if the Gulkand has not settled down.
  • Freeze it again for next 3-4 hours or until firmly set.
  • Enjoy.

Notes

1 Cup = 235 ml
1 tablespoon = 15 ml
You can adjust the quantity of Gulkand and Honey as per your taste.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu