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Sweet Mango Chilli Sauce

Sweet Mango Chilli Sauce

Sweet Mango Chilli Sauce is a fuss free 10 min lip smacking and a tongue tickling recipe that goes well with chips, starters as a spread or as a dressing.
4.91 from 11 votes
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Course: Condiments
Keyword: Chilli, Garlic, Ginger, Mango, Sauce
Prep Time: 2 minutes
Cook Time: 7 minutes
Servings: 1 Medium size bottle
Author: Renu Agrawal-Dongre


  • 2 Ripe Mangoes
  • 1 tbsp Red Chilli flakes
  • 2 Garlic Cloves
  • 1/2 Cup Sugar or any natural sweetener
  • 2 tbsp Vinegar
  • 1 tsp Cornstarch
  • 1 tbsp Olive Oil or any vegetable oil
  • 1/4 Cup Water
  • 1/2 tsp Black Salt or Salt of your choice
  • 1/2 " Ginger piece


  • Peel and roughly chop the mangoes.
  • Add it in the blender along with half of the ginger.
  • Blend it until smooth.
  • Finely chop the garlic and remaining ginger.
  • Now in a pot or a pan, add oil.
  • Once hot, add in the chopped garlic and ginger.
  • Saute it on slow to medium for a minute until translucent or the raw smell of ginger goes.
  • Now add the pureed mangoes, chilli flaxes and mix. Cook for a minute.
  • Now add in the Sweetener, vinegar, salt and half of the water.
  • Cook it further for 2-3 minutes.
  • Now mix in the cornstarch with the remaining water and add it in the above mix.
    Sweet Mango Chilli Sauce
  • Cook it further for 2-3 minutes until you get the desired consistency.
  • You can add more cornstarch to make it thick, for me 1 tsp was just perfect.
  • Let it cool completely.
  • Transfer it into an air tight container and store in refrigerator. Use as required.


  • Standard US Size Cups and spoons used
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu