Green Coriander Chutney (No onion No Garlic)
Fresh green Coriander Chutney is a lip smacking and each chutney recipe made using Coriander, green chillies, ginger and a few spices.
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Ingredients
- Medium size A bunch of coriander
- 1 teaspoon of Jeera (Cumin Seeds)
- 1 teaspoon of Roasted Jeera Powder (Cumin powder)
- Black Salt or any other salt to taste
- 3-4 Green chillies or to taste
- 1/2 inch ginger
- 1/2 small Raw Mango (Optional)
- 2-3 sprigs or a handful of Mint leaves (Optional - I add it sometimes)
- 1-2 tablespoon Water
Instructions
- Wash the coriander, mint, raw mango, green chillies and ginger very nicely in normal tap water so that all the dirt is removed.
- Drain the water using a colander. Let it sit in the colander for 5-10 minutes so that all the water is removed.
- Roughly chop the raw mango, green chillies and ginger to 1/2 an inch pieces. This helps in even grinding of the chutney
- Add half of the coriander, mint and raw mango
- Add the green chillies, ginger, cumin seeds, cumin powder, salt, asafoetida.
- Now add the remaining coriander , mint and raw mango
- Layering this in the way mentioned in the above 3 steps helps the chutney to grind very finely.
- Grind it to a smooth paste. Add water only if required.
- When serving add a dash of lemon juice to it.
- If adding raw mango, lemon juice is not required.
Notes
- There are no specific measurements to this recipe. It depends on one's taste.
- The colour of the chutney goes dark over a period of time when refrigerated.
- It is best to store it in the freezer for extended periods.
- Black salt is my preferred salt to make chutneys.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu