In a large microwave safe bowl add all the ingredients except almonds.
Mix everything with a spatula and cook in microwave on high power for 2 minutes.
Remove and stir.
Repeat the process in batches of 2 minutes and at the end of 8-9 minutes in batches of 1 minute.
Repeat until mixture resembles a semi stiff mass. It should take around 11-12 minutes depending on your microwave.
Let the mixture cool down for at least 1.5-2 hours.
Once cooled, shape it into desired shape.I simply made it in peda shape, and then formed an indentation on the top and decorated with almond flakes.
Store this in an airtight container in the fridge. When stored in the fridge they stay good for at least 2 weeks.