In a large microwave safe bowl add all the ingredients except almonds.
1 Can (397 gmCaramel condensed milk, 400 gms Milk powder, 3 tablespoon of ghee/Clarified Butter, 200 ml milk, 2-3 pinches of saffron, 1 tsp ground cardamom, 100 grams desiccated coconut
Mix everything with a spatula and cook in microwave on high power for 2 minutes.
Remove and stir.
Repeat the process in batches of 2 minutes and at the end of 8-9 minutes in batches of 1 minute.
Repeat until mixture resembles a semi stiff mass. It should take around 11-12 minutes depending on your microwave.
Let the mixture cool down for at least 1.5-2 hours.
Once cooled, shape it into desired shape.I simply made it in peda shape, and then formed an indentation on the top and decorated with almond flakes.
10-12 almonds flakes or sliced for garnish
Store this in an airtight container in the fridge. When stored in the fridge they stay good for at least 2 weeks.