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Gluten Free Ragi Mudde is a easy 10 minute wholesome meal, a rich source of Iron and calcium.and uses just 2 main ingredients Ragi, salt and water.

Gluten Free Ragi Mudde

Gluten Free Ragi Mudde is a easy 10 minute wholesome meal, a rich source of Iron and calcium.and uses just 2 main ingredients Ragi, salt and water.
5 from 13 votes
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Course: Breakfast, Main Course
Cuisine: Indian, Karnataka
Keyword: 10 min Recipe, Gluten Free, less than 5 ingredients, Ragi
Cook Time: 10 minutes
Servings: 3 Mudde/Balls
Author: Renu Agrawal-Dongre

Equipment

  • Wooden spoon
  • Pot/Pan

Ingredients

  • 1/2 Cup Ragi Flour
  • 1 Cup Water
  • 1 tsp Ghee/Clarified Butter (Optional)
  • Salt as needed

Instructions

  • In a heavy bottom pot add 1 tablespoon of Ragi flour, Salt, ghee and water.
  • Mix everything and bring the water to boil on slow heat.
  • Do mix the batter to remove any lumps.
  • Once the water becomes lukewarm it will help in removing any leftover lumps.
  • Once it comes to boil reserve about 1-2 tablespoon of boiled water. (Optional)
  • Now put the gas/stove on slow, and add the remaining ragi flour.
  • Do not stir, let this cook slowly.
  • You will see that the water is being absorbed by the ragi flour.
  • Let the mixture come to a boil and let it cook for atleast 7-8 minutes on slow.
  • Later with the help of a wooden spoon mix everything to form a lump free batter.
  • Switch off the gas. If required you can add the reserved 1-2 tablespoon of water to the flour as this makes the mudde a bit softer.
  • Let the temperature of the mix come down a bit.
  • Once done take the mixture on a plate or a wooden board.
  • Now either grease or moisten your palm and take a dollop size of mixture into your hand and roll into balls.
  • Serve Ragi mudde hot with your favourite gravy / dal / sambar.

Notes

Cooking on slow is important for the ragi flour to cook thoroughly and get a lump free mudde
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu