Grate the Zucchini/Courgette and onion
In a wide bowl add the flour, salt, Garam Masala Powder and Chaat Masala Powder.
Add the grated zucchini/courgette and onion, garlic, ginger and green chillies if using.
Mix all the ingredients and let it rest for 10-15 minutes.
Zucchini has high water content and it will release water once mixed with flour.
Heat a non-stick pan or a skillet. Drizzle 1 teaspoon of oil. (One can deep fry and make bhajiya's)
Take a spoonful of batter and spread it lightly around 1.5 inch to 2 inch in diameter.
I spread around 3 in a pan , it depends on the pan size and how you want to cook.
Cook until lightly brown on one side and then turn and cook again.
Yummy and healthy Zucchini Fritters / Pan Cakes are ready.
Serve it with Tomato Ketchup or chutney or soup of your choice