Instant Green Apple Pickle
Instant Green Apple pickle is a lip-smacking Instant pickle that has the tartness of the fresh juicy green apples and the spice from the masala.
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Servings: 1 500 gm Jar
Ingredients
- 500 gm Green apples
- 100 gm Ready Masala Mix
- 130 gm Mustard Oil
Instructions
- Thoroughly wash the green apples and wipe it dry with a clean kitchen towel.
- Leave the apples on the clean towel for an hour. This helps to dry the apples completely.
- When you are ready to make the pickle, in a clean and sterile pan or a pot heat the oil.
- Let it come to smoking point and let it cool completely.
- Now cut the apples into 1 cm pieces along with the skin. (You can peel if required).
- You would need to be quick as the apples would start turning brown.
- Add the ready masala to the apples and with a clean and sterile spoon mix everything.
- Once the oil is cooled completely, add the oil to the apple masala mix.
- Mix everything and set it aside in a clean and sterile container.
- Cover it with a lid.
- After an hour or so , give it a quick mix again.
- You can enjoy this at this stage or let it rest for 1 day.
- After a day fill this in a clean and sterile jar. Enjoy
Notes
- Everything should be clean, Sterile and dry when making a pickle.
- Always use a clean spoon when taking out pickle from jar.
- Refrain from putting your fingers or your hand in a pickle jar. It spoils the pickle.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu