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Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.

Thukpa | Vegetable Noodle Soup

Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.
4.78 from 9 votes
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Course: Main Course
Cuisine: Indian, North Eastern
Keyword: Mixed Vegetables, Noodles, Soup, Winter Special Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Author: Renu Agrawal-Dongre

Equipment

Ingredients

  • 1 Cup Noodles
  • 1/4 Cup Chopped green onion
  • 1/4 Cup or 4 to 5 Green Beans
  • 1/2 Cup Carrot Cut lengthwise
  • 4-5 chopped Mushrooms
  • 1/4 Cup Chopped Cabbage
  • Spring onions for garnishing
  • 2-3 chopped Garlic Cloves
  • 1/2 inch chopped Ginger
  • 2-3 tbsp Red Chilli Sauce
  • 2 tbsp Soy Sauce
  • 3-4 Cups Water (One can use Vegetable Stock)
  • 2 tbsp Oil
  • 1/2 tsp Cumin powder
  • 1/2 tsp Garam Masala Powder
  • Salt to taste

Instructions

  • Boil the Noodles as per the instructions and keep it aside.
    1 Cup Noodles
  • In a wok, add in the oil.
    2 tbsp Oil
  • Once hot add the garlic and ginger and saute it for 30 seconds.
    2-3 chopped Garlic Cloves, 1/2 inch chopped Ginger
  • Now add the green onion and saute until translucent.
    1/4 Cup Chopped green onion
  • Now add the chopped carrot, cabbage and green beans.
    1/4 Cup or 4 to 5 Green Beans, 1/4 Cup Chopped Cabbage, 1/2 Cup Carrot Cut lengthwise
  • Saute on high heat for 3-4 minutes.
  • Add in the mushrooms and saute for a minute.
    4-5 chopped Mushrooms
  • Now add the cumin powder, Garam Masala Powder, Red Chilly Sauce and Soy Sauce.
    2-3 tbsp Red Chilli Sauce, 1/2 tsp Cumin powder, 1/2 tsp Garam Masala Powder, 2 tbsp Soy Sauce
  • Add the water and let the mixture come to a boil.
    3-4 Cups Water
  • Add in the boiled noodles and salt.
    Salt to taste
  • One can adjust the quantity of spices as per their preference.
  • Garnish with spring onions and serve.
    Spring onions for garnishing

Notes

  • If you feel the soup is thick add more water.
  • More or less can be added as per one's liking.
  • Any variety of noodles can be used here.
  • Read above for Gluten-Free Versions
  • Read above for Substitutions.
 
 
 
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu