Divide the dough into equal parts and roll out small balls of around 1 inch in diameter.
Take 1 ball and roll it around 2-3 inches in diameter.
Apply a few drops of ghee on the rolled poli (bread).
Take a 1-1.5 tablespoon of stuffing and keep it in the center.
Grab the edges and seal it properly as shown in pic. Remove any excess dough by pinching of the excess, if at all.
Now dust it with dry flour and pat it in between your palms. This helps in evenly spreading the stuffing.
Now roll this lightly to a large size poli (breaand as thin as possible.
Do not exert too much pressure while rolling or else the stuffing will ooze out.
If your dough is semi soft, you should be able to roll it smoothly.
Now on a hot pan, shallow fry this by applying ghee on both side until golden brown.
Remove and let it cool on a clean muslin cloth.
The poli's will get crisp on cooling. Store it in an air tight container.
One can enjoy this hot too with a dollop of ghee(Clarified Butter).