Bring the milk to boil in a heavy bottom pan, stirring in between.
Reduce the flame to slow and let the milk reduce to at least half.
In the mean time in a pan or a microwave cook the carrots .
If using pan, slowly cook the carrots on slow until they are tender and at least half cooked.
If using microwave, let the carrots cook on high power for 8-10 minutes until the carrots is a ender and at least half cooked. .
Stir in between after every 4-5 minutes when using microwave.
Once the carrots are half done add this to the milk mixture.
Allow this to cook on slow until the milk gets evaporated.