Add the soaked sabudana, potato, peanuts , salt, lemon juice, Jeera, Sugar and green chillies.
Mix all of them well.
Heat a non stick tawa. Apply a little oil in your hand, take some portion of sabudana mixture and flatten it in the form of pancake in hand or directly on the tawa.
Cook it on a slow flame, apply little oil.
Yummy Sabudana pancake or Sabudana fritters are ready to serve.
You can eat it as it is, or if required eat it with Singdana (PeanuRaita