Preheat the oven to 200 Deg C. Line a baking sheet with parchment paper.
Give the dough a quick knead and roll into 1/4 cm thick. (You can make thin, but the baking time will vary)
Prick each of them using a fork, so that it does not puff’s up while baking.
Cut into desired shape. Arrange it on the baking sheet.
Bake in a preheated oven for 10-12 minutes.
Turn it in between to bake it evenly on both sides.
They get done quickly so do keep an eye on them after 8-10 minutes.
Let it rest in the oven tray until it is cool.
Store it in an air tight containe, after it has cooled completely.