Remove the seeds of the Khajoor and cut it into small pieces. (without cutting should also work as they are soft)
Finely chop the remaining dry fruits.
In a pan lightly roast the Coconut.
Remove it and lightly roast all the remaining nuts one by one.
In a pan or Kadai, heat the ghee.
Once heated add the poppy seeds and let it crackle.
Add Khajoor and cook it on a low flame for 5 minutes or so until the khajoor softens and becomes a lumpy mess.
Add the remaining dry fruits and give it a quick mix.
Switch off the gas and let it cool for 5 minutes.
Now make tight cylindrical rolls or rectangular blocks of it. (Makes around 3).
Keep it in the refrigerator for 30-40 minutes.
Once set, cut it into 1 cm pieces. Enjoy.