Go Back
Vellulli Karam podi (Spicy Garlic & Red Chilly Powder)

Vellulli Karam podi (Spicy Garlic & Red Chilly Powder)

Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
5 from 5 votes
Print Pin
Course: Condiments
Cuisine: Indian
Keyword: Chilli, Garlic, Spice Powder
Prep Time: 5 minutes
Cook Time: 10 minutes
Author: Renu Agrawal-Dongre

Ingredients

  • 8-10 Garlic Cloves
  • 8-10 Dried Red Chillies
  • 1 Teaspoon Cumin Seeds
  • 2 Teaspoon Coriander Seeds
  • 2 Teaspoon Urad Dal (Black Gram)
  • 1/2 Teaspoon Black Pepper
  • 1 Teaspoon Salt

Instructions

  • Dry roast all the ingredients except garlic and salt one by one in the pan.
  • Let it cool down completely.
  • Once cooled, add all the ingredients in a grinder jar.
  • Add salt and garlic and grind it to a fine powder.

Notes

  • 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
  • One can adjust garlic and red chilli as preferred
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu