Heat a tawa/griddle on slow.
Divide the kneaded dough into 2 equal parts. One should be able to make 2 inches size ball.
Roll out gently using some dry flour to a circle (around 2 inches in diameter)
Smear about 1/4-1/8 teaspoon of ghee on this.
Take about 2 tablespoons of potato stuffing and place it in the center.
Gently grab the edges and seal to form a tight ball.
Gently tap the stuffed dough ball within your palms so that the mixture is evenly distributed.
Now either roll this gently using a rolling pin or tap it with your fingers to form paratha. Around 3-4 inches . Do not go for big size it will be difficult to pick.
Use dry flour and while rolling always keep on sliding on the board, so that it does not stick.
Flip the paratha on the tawa, with the top side facing down on the tawa.
Let it cook for a min and flip.
Let it cook on the other side for a min.
You should see some bubbles coming or it being getting cooked.
Apply ghee and cook on both sides until golden brown.
Repeat and make paratha's with the remaining flour.
Serve it hot with ghee(Clarified Butter), Gud and Raita.