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Mosdeng Serma (Tripura Style Tomato Chutney)

Tripura Tomato Chutney - Mosdeng Serma

Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.
5 from 4 votes
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Course: Condiments, Side Dish
Cuisine: Indian, Tripura
Keyword: Chutney, Garlic, Onion, Tomato
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 1 Cup
Author: Renu Agrawal-Dongre


  • 1 Tablespoon Mustard Oil
  • 3 Medium Size Tomatoes Chopped
  • 1 Medium Size Onion Finely Chopped
  • 3-4 Garlic Cloves Chopped (Small Size)
  • Salt to taste
  • 1 Tablespoon Red Chilly Powder
  • 1/4 Cup Water


  • Heat oil in a pan.
  • Once hot add the chopped onion and garlic.
  • Saute until translucent.
  • Now add the chopped tomatoes.
  • Prepare a paste of water with red chilly powder.
  • Add this to the pan along with salt to taste.
  • Let this cook on slow for 10-15 minutes until the tomatoes are nice and mushy.
  • Serve it with Rice, roti, Idli/Dosa, pattie or as a spread on biscuits and crackers.


  • 1 Tablespoon = 15 ml, 1/4 cup = 60 ml
  • I have used mustard oil here, one can use vegetable oil as well.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu