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Close up texture of chocolate chip cookies and a stack of chocolate chip cookies seen behind with white chocolate on the board

Coconut Oil Vegan Chocolate Chip Cookies

Coconut Oil Vegan Chocolate Chip Cookies are a rich, dense and easy one-bowl cookie recipe bursting with chocolate flavour.
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American
Keyword: Butter Less, Chocolate, Christmas, Cocoa Powder, Coconut Oil, Cornstarch, Eggless Bakes, Festival Special Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 5 minutes
Total Time: 16 minutes
Servings: 12 Cookies
Author: Renu Agrawal-Dongre

Ingredients

  • 1/2 Cup melted and cooled Coconut Oil.
  • 1/2 Cup Dark brown Sugar
  • 1 Cup Whole Wheat Flour
  • 1/4 Cup Cocoa powder
  • 1/2 tablespoon Cornstarch
  • 1 tablespoon Flaxmeal (Flax seeds powder)
  • 2.5 tablespoon Luke warm water
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/8 teaspoon salt
  • 3/4 Cups White Chocolate chips

Instructions

  • Preheat the oven to 180 Deg Celsius. Line two baking sheets with parchment paper.
  • In a bowl add in the lukewarm water and flaxseed powder. Mix and let it rest for 5 mins.
    2.5 tablespoon Luke warm water, 1 tablespoon Flaxmeal (Flax seeds powder)
  • In a large bowl add the melted and slightly cooled oil and brown sugar.
    1/2 Cup melted and cooled Coconut Oil., 1/2 Cup Dark brown Sugar
    Oil and Dark Brown Sugar being mixed
  • Using a whisk or hand mixer mix until combined
  • The flaxegg will form a gel like stucture.
  • Stir the flaxegg and vanilla extract in the above mixture.
    1 teaspoon Vanilla extract
    Oil and Dark Brown Sugar mixed
  • Sift in the flour, cocoa powder, cornstarch, baking soda, baking powder and salt.
    1 Cup Whole Wheat Flour, 1/4 Cup Cocoa powder, 1/2 tablespoon Cornstarch, 1/2 teaspoon Baking soda, 1/2 teaspoon Baking powder, 1/8 teaspoon salt
    Flour, cocoa powder, baking powder, baking soda, Corn Starch added in flour
  • Add the chocolate chips.
    3/4 Cups White Chocolate chips
    Adding of white chocolate chips
  • Mix everything.
    The prepared vegan cookie mix
  • Make lemon size balls of it with your hand and form a round shape. I use an Ice cream Scooper to take equal portions of the cookie dough.
  • Do not flatten the cookie. One can just slightly dab the top if required with slight wet fingers.
    Vegan cookies ready to be baked
  • Bake cookies for 8-10 minutes until the edges are just firm.
  • Remove from the oven and let it sit on the cookie tray for another 10 minutes.
    baked chocolate chip vegan cookies
  • Let it cool completely on the baking tray.
  • Once cooled store it in an airtight container.
  • Enjoy it with a cup of coffee or hot milk.

Notes

  • 1 Cup = 235 ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
  • Oven time and temperature varies for baking
  • Coconut oil can be replaced with any flavourless oil
  • Flaxegg can be replaced with 1 egg
  • Dark brown sugar can be replaced with any granulated sugar
  • Whole wheat flour can be replaced with all-purpose or plain flour.
  • Cornstarch can be replaced with double the amount of flour.
 
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu