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Til Gul Ladoo without Jaggery Syrup

Til Gul Ladoo without Jaggery Syrup | Sesame Seeds and Jaggery Ladoo

Til Gul Ladoo (Sesame Seeds and Jaggery) without Jaggery Syrup is an easy and quick guilt free snack to make this Makar Sankranti.
5 from 4 votes
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Course: Snacks, Sweets
Cuisine: Indian
Keyword: Desiccated Coconut, Gud, Jaggery, Sesame Seeds, Sugar Free, Sugarless
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 15 minutes
Servings: 10 Ladoos
Author: Renu Agrawal-Dongre


  • Cup - 55 grams Sesame Seeds
  • Cup - 16 grams Desiccated Coconut
  • A little less than ⅓ Cup - 50 grams of Jaggery
  • 1 green cardamom seeds
  • 1-2 teaspoon of Ghee/Clarified Butter (Optional - only if required)(


  • Dry roast the sesame seeds on slow in a heavy bottom pan, until they turn golden brown.
  • Add in the desiccated coconut and cardamom seeds and roast them too on slow until they slightly change colour.
  • Switch off and remove in a plate or a bowl and let it cool.
  • Once the mixture is cooled, powder mixture coarsely in a grinder.
  • Add in the jaggery and grind again.
  • Transfer it into a plate or a bowl. Give everything a nice mix.
  • Take a tablespoon of mixture in your hand and form ladoos.
  • If it is difficult to form the shape of ladoos, add a teaspoon of ghee, mix everything and form ladoos.
  • Store it in an airtight container and enjoy. They stay fresh for a week or so.


  • 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
  • Add ghee only if required.
  • I have made a very small batch, one can increase the quantity as desired.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu